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My First French Bakery

My First French Bakery
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Barbara Beery

My First French Bakery

Barbara Beery

Mon Petit Macarons, Crème Brulee, Perfect Petit Fours, J’adore Crepes . . . mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and­ The Snow Princess Cookbook, takes her culinary craft­ to Paris and invites every young chef to explore their first French bakery! Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe

(sandwiches and savory dishes), Le Dessert Cafe, and so much more!

·       30 French-inspired pastries, desserts, and savoury cafe dishes

·       Beautiful photography on every spread

·       Barbara Beery is a well-known children’s cookbook author; her 12 cookbooks have sold more than 500 000 copies in the USA and Canada

·       Author is the founder of one of America’s longest-running children’s culinary centre, Foodie Kids in Austin, Texas

·       Recipes are easy to create with few ingredients, all found in grocery stores

·       Additionally, several recipes are naturally gluten-free and vegan with options for dairy-free alternatives


·       224 x 185 mm

·       Hardback       

·       80 pages 

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